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Black Honey Coffee

Dried for an average of 15 days and turned daily for an even drying process.
$ 250.00 USD
Details

Our Black Honey Specialty Coffee takes the longest time to ferment. It is dried completely shaded in raised African style beds an average of 15 days per batch. For this process, the coffee is turned daily by hand to ensure that all cherries are evenly dried.

Dimensions
  • Lenght (in):
    56.0
  • Height (in)
    30.0
  • Width (in):
    12.0
  • Weight (oz):
    12.0
Selectively Made by
High Peak Coffee Co.
The most versatile system ever created. From the farm to your roastery.
Premium Quality

Each batch of coffee received carries its registration and physical analysis, which is carried out in our own laboratory

Gentle to the Environment

Our processing methods use the most advanced technologies to reduce the environmental impact in water usage and deforestation.

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